Description
A delicious and healthy pasta dish featuring chicken, broccoli, and penne.
Ingredients
Scale
- 8 oz penne pasta
- 1 lb chicken breast, diced
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
Instructions
- Cook penne pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and cook until fragrant.
- Add diced chicken and cook until browned and cooked through.
- Add broccoli florets and sauté until tender.
- Combine cooked penne with the chicken and broccoli mixture.
- Stir in parmesan cheese and season with salt and pepper.
- Serve warm.
Notes
- You can add more vegetables if desired.
- For extra flavor, use garlic powder or Italian seasoning.
- This dish can be made ahead and reheated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chicken Broccoli Penne, Pasta, Healthy Dinner