Description
A delicious dish made with shredded chicken wrapped in tortillas and topped with sauce.
Ingredients
Scale
- 2 cups shredded chicken
- 8 corn tortillas
- 1 cup enchilada sauce
- 1 cup shredded cheese
- 1/2 cup chopped onions
- 1/2 cup chopped cilantro
- 1 teaspoon cumin
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the shredded chicken, onions, cilantro, cumin, and garlic powder.
- Warm the tortillas in a skillet to make them pliable.
- Fill each tortilla with the chicken mixture and roll them up.
- Place the rolled tortillas in a baking dish.
- Pour the enchilada sauce over the tortillas.
- Sprinkle cheese on top.
- Bake for 20 minutes until cheese is melted.
Notes
- Can substitute chicken with beef or beans for a vegetarian option.
- Top with sour cream or avocado if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Enchiladas, Mexican food, easy recipe