Description
A flavorful dish made with stir-fried rice, chicken, and vegetables.
Ingredients
Scale
- 2 cups cooked rice
- 1 cup diced chicken breast
- 1 cup mixed vegetables (carrots, peas, corn)
- 2 eggs
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a large pan over medium heat.
- Add diced chicken and cook until no longer pink.
- Push chicken to one side and scramble eggs on the other side.
- Add mixed vegetables and stir-fry for a few minutes.
- Add cooked rice and soy sauce, mixing thoroughly.
- Season with salt and pepper.
- Garnish with chopped green onions before serving.
Notes
- Use leftover rice for better texture.
- Customize with your favorite vegetables.
- Adjust soy sauce to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 100mg
Keywords: Chicken Fried Rice, Fried Rice, Chicken Recipes