Description
A hearty dish featuring chicken and gnocchi in a creamy sauce.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 package gnocchi (16 oz)
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup spinach, chopped
- 1/2 cup Parmesan cheese, grated
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add garlic and sauté until fragrant.
- Pour in chicken broth and bring to a boil.
- Add gnocchi and cook until they float.
- Stir in shredded chicken and spinach.
- Reduce heat and add heavy cream and Parmesan cheese.
- Season with salt and pepper.
- Simmer for 5 minutes and serve hot.
Notes
- Use rotisserie chicken for convenience.
- Adjust seasoning according to your taste.
- Feel free to add other vegetables like carrots or peas.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Keywords: Chicken Gnocchi, Italian, Comfort Food