Description
A warm and comforting chicken noodle soup made with tender chicken, vegetables, and noodles.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 teaspoon dried thyme
- 1 bay leaf
- 2 cups egg noodles
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery. Sauté until softened.
- Stir in garlic and cook for 1 minute.
- Pour in chicken broth and bring to a boil.
- Add shredded chicken, thyme, and bay leaf.
- Reduce heat and simmer for 20 minutes.
- Add egg noodles and cook until tender.
- Season with salt and pepper. Remove bay leaf before serving.
Notes
- Store leftovers in the refrigerator for up to 3 days.
- This soup can be frozen for up to 3 months.
- Feel free to add your favorite vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Chicken Noodle Soup, Comfort Food, Soup Recipe