Description
A hearty chicken orzo dish that combines tender chicken and pasta in a flavorful broth.
Ingredients
Scale
- 1 lb chicken breast, cubed
- 1 cup orzo pasta
- 4 cups chicken broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a pot over medium heat.
- Add onion, garlic, carrot, and celery. Sauté until soft.
- Add chicken and cook until browned.
- Pour in chicken broth and bring to a boil.
- Add orzo and cook until tender, about 10 minutes.
- Season with salt and pepper.
- Garnish with parsley before serving.
Notes
- This dish can be made in one pot for easy cleanup.
- Feel free to add other vegetables as desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chicken Orzo, Chicken Pasta, One Pot Meal