Description
A comforting dish combining chicken pot pie flavors with gnocchi.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup gnocchi
- 1 cup mixed vegetables (carrots, peas, corn)
- 1/2 cup onion, diced
- 2 cloves garlic, minced
- 3 cups chicken broth
- 1 cup heavy cream
- 2 tbsp olive oil
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until soft.
- Add mixed vegetables and cook for 3 minutes.
- Stir in shredded chicken and thyme.
- Pour in chicken broth and bring to a boil.
- Add gnocchi and cook until they float.
- Stir in heavy cream and season with salt and pepper.
- Simmer for 5 minutes, then serve hot.
Notes
- Use leftover chicken for quicker preparation.
- Feel free to customize vegetables based on preference.
- Can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Chicken Pot Pie Gnocchi, Comfort Food, Chicken Dinner