Description
A simple and delicious one-pan chicken rice skillet meal.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup rice
- 2 cups chicken broth
- 1 cup mixed vegetables
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced chicken and cook until browned.
- Stir in garlic powder, onion powder, salt, and pepper.
- Add rice and stir for 1 minute.
- Pour in chicken broth and bring to a boil.
- Reduce heat to low, cover, and simmer for 15 minutes.
- Add mixed vegetables and cook for an additional 5 minutes.
- Remove from heat and let sit for 5 minutes before serving.
Notes
- Feel free to add your favorite spices.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Chicken Rice Skillet, one-pan meal, easy dinner