Description
A hearty and comforting chicken stew made in a crockpot.
Ingredients
Scale
- 2 lbs chicken thighs, boneless and skinless
- 4 cups chicken broth
- 3 medium carrots, sliced
- 3 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt to taste
- Pepper to taste
Instructions
- Place the chicken in the crockpot.
- Add the carrots, potatoes, onion, and garlic.
- Pour in the chicken broth.
- Add thyme, rosemary, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 4 hours.
- Shred the chicken before serving.
Notes
- Adjust seasoning according to your taste.
- You can add other vegetables like celery or peas.
- Serve with bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Chicken Stew, Crockpot Chicken Stew, Slow Cooker Chicken