Description
A flavorful Chinese onion pepper steak dish.
Ingredients
Scale
- 1 lb flank steak
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 1 onion, sliced
- 1 bell pepper, sliced
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- Cut the flank steak into thin strips.
- Marinate the steak with soy sauce and cornstarch for 30 minutes.
- Heat vegetable oil in a pan over medium-high heat.
- Add the steak and stir-fry until browned.
- Remove the steak and set aside.
- Add onion, bell pepper, garlic, and ginger to the pan.
- Stir-fry until vegetables are tender.
- Add the steak back to the pan.
- Add oyster sauce and sesame oil.
- Mix well and cook for another 2 minutes.
- Season with salt and pepper.
Notes
- Serve with rice or noodles.
- Adjust vegetables as per your preference.
- Can add chili for heat.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chinese onion pepper steak