Description
Delicious chocolate cheesecake with a rich Oreo crust.
Ingredients
Scale
- 2 cups Oreo cookie crumbs
- 1/2 cup unsalted butter, melted
- 3 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 8 oz semi-sweet chocolate, melted
Instructions
- Preheat your oven to 325°F (160°C).
- Mix the Oreo crumbs and melted butter in a bowl.
- Press the crumb mixture into the bottom of a springform pan.
- In a large bowl, beat the cream cheese, sugar, and vanilla until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in the sour cream and melted chocolate until combined.
- Pour the cheesecake batter over the crust.
- Bake for 55-60 minutes or until set.
- Cool and refrigerate for at least 4 hours before serving.
Notes
- Use room temperature ingredients for a smooth batter.
- Top with whipped cream or chocolate shavings if desired.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: chocolate cheesecake, Oreo crust, dessert