Description
A delightful treat combining fresh strawberries and rich chocolate on toasted bread.
Ingredients
Scale
- 1 French baguette, sliced
- 1 cup dark chocolate, melted
- 1 cup strawberries, sliced
- 2 tablespoons powdered sugar
- Mint leaves for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- Arrange baguette slices on a baking sheet.
- Toast the bread for 5-7 minutes until lightly golden.
- Spread melted chocolate on each slice.
- Top with sliced strawberries.
- Dust with powdered sugar.
- Garnish with mint leaves.
Notes
- Use fresh strawberries for best flavor.
- Adjust chocolate quantity to your liking.
- Serve immediately for best texture.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bruschetta
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Chocolate Strawberry Bruschetta