Description
This Christmas Candy Cane Fudge is a festive and delicious treat perfect for the holiday season.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup crushed candy canes
- 1 tsp peppermint extract
- 1/4 cup butter
Instructions
- Line an 8×8 inch baking dish with parchment paper.
- In a saucepan, melt the butter over low heat.
- Add white chocolate chips and sweetened condensed milk, stirring until smooth.
- Remove from heat and stir in peppermint extract and crushed candy canes.
- Pour the mixture into the prepared baking dish and spread evenly.
- Sprinkle additional crushed candy canes on top.
- Refrigerate for at least 2 hours or until firm.
- Cut into squares and serve.
Notes
- Store in an airtight container in the refrigerator.
- Use fresh candy canes for best flavor.
- Can be made ahead of time for holiday parties.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 15g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Christmas, Candy Cane, Fudge, Dessert