Description
A rich and decadent chocolate pecan pie perfect for Christmas.
Ingredients
Scale
- 1 pie crust
- 1 cup pecans, chopped
- 1 cup chocolate chips
- 3 eggs
- 1 cup corn syrup
- 1 cup sugar
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the pie crust in a pie dish.
- In a bowl, mix eggs, corn syrup, sugar, melted butter, and vanilla.
- Add chocolate chips and chopped pecans to the mixture.
- Pour the filling into the pie crust.
- Bake for 60 minutes or until set.
- Let it cool before serving.
Notes
- Serve with whipped cream for added flavor.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Christmas, Chocolate, Pecan, Pie, Dessert