Description
A light and fluffy coconut cake with a creamy coconut frosting.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 cup unsweetened coconut milk
- 1/2 cup vegetable oil
- 4 large eggs
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup shredded coconut
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk coconut milk, oil, and eggs.
- Combine wet and dry ingredients. Stir in shredded coconut.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool before frosting.
Notes
- Use fresh coconut for better flavor.
- Store leftovers in an airtight container.
- This cake can be made one day ahead.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Coconut Cloud Cake