Description
A creamy and delicious dip with the flavor of coconut cream pie.
Ingredients
Scale
- 1 cup coconut cream
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
- 1/2 cup shredded coconut
- Graham cracker crumbs for serving
Instructions
- In a bowl, mix the coconut cream and cream cheese until smooth.
- Add the powdered sugar and vanilla extract, and stir until combined.
- Fold in the whipped topping and shredded coconut.
- Transfer the dip to a serving bowl.
- Sprinkle graham cracker crumbs on top.
- Serve with graham crackers or fruit.
Notes
- Chill the dip for 30 minutes before serving for better flavor.
- Use sweetened or unsweetened coconut cream based on your preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Coconut Cream Pie Dip