Description
Delicious coconut lime cupcakes with a refreshing flavor.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened shredded coconut
- 1/2 cup butter, softened
- 2 eggs
- 1/2 cup coconut milk
- 1 tablespoon lime zest
- 1/4 cup lime juice
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light.
- Add eggs one at a time, mixing well after each.
- Stir in lime zest and juice, and coconut milk.
- Gradually add dry ingredients to wet mixture.
- Fold in shredded coconut.
- Pour batter into cupcake liners.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Cool before serving.
Notes
- Store cupcakes in an airtight container.
- Top with lime frosting for extra flavor.
- Use fresh limes for better taste.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Coconut Lime Cupcakes