Description
A creamy and nutritious cottage cheese egg salad perfect for a quick meal.
Ingredients
Scale
- 4 hard-boiled eggs, chopped
- 1 cup cottage cheese
- 2 tablespoons mayonnaise
- 1 tablespoon mustard
- 1/4 cup celery, diced
- 1/4 cup green onion, chopped
- Salt and pepper to taste
Instructions
- Chop the hard-boiled eggs and place them in a bowl.
- Add the cottage cheese, mayonnaise, and mustard to the eggs.
- Stir in the diced celery and chopped green onion.
- Season with salt and pepper to taste.
- Mix until well combined.
- Serve on bread, crackers, or lettuce leaves.
Notes
- Store leftovers in the refrigerator for up to 3 days.
- Add diced pickles for extra flavor.
- Use Greek yogurt instead of mayonnaise for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 200mg
Keywords: Cottage Cheese Egg Salad, Egg Salad, Healthy Salad