Description
Cottage cheese flatbread is a simple and nutritious bread alternative made with cottage cheese and flour.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1 egg
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix cottage cheese, flour, egg, baking powder, salt, and olive oil.
- Knead the mixture until it forms a dough.
- Divide the dough into small balls and flatten them into rounds.
- Place the flatbreads on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Serve with toppings of your choice.
- Store leftovers in an airtight container.
- Can be frozen for later use.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 flatbread
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg
Keywords: Cottage Cheese Flatbread