Description
A savory dish combining chicken with tart cranberries.
Ingredients
Scale
- 4 chicken breasts
- 1 cup cranberry sauce
- 1/2 cup orange juice
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix cranberry sauce, orange juice, soy sauce, and garlic powder.
- Place chicken breasts in a baking dish.
- Pour the cranberry mixture over the chicken.
- Season with salt and pepper.
- Bake for 25-30 minutes until chicken is cooked through.
- Let rest for 5 minutes before serving.
Notes
- Serve with rice or vegetables.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Cranberry Chicken