Description
A rich and creamy pasta dish with garlic flavor.
Ingredients
Scale
- 200g spaghetti
- 4 cloves garlic, minced
- 200ml heavy cream
- 50g grated Parmesan cheese
- 2 tbsp olive oil
- Salt to taste
- Black pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook spaghetti according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in heavy cream and bring to a simmer.
- Add Parmesan cheese and stir until melted.
- Season with salt and black pepper.
- Combine spaghetti with the sauce and mix well.
- Serve garnished with chopped parsley.
Notes
- Adjust garlic amount based on preference.
- Use fresh Parmesan for best flavor.
- Can add cooked chicken or shrimp for protein.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 2g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 90mg
Keywords: Creamy Garlic Spaghetti, Pasta, Italian Recipe