Description
Crispy baked cauliflower steaks are a healthy and delicious alternative to meat. They are seasoned and baked until golden and crispy.
Ingredients
Scale
- 1 large head of cauliflower
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Remove the leaves from the cauliflower and slice it into 1-inch thick steaks.
- In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
- Brush each cauliflower steak with the oil mixture on both sides.
- Place the steaks on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
- Serve hot as a side or main dish.
Notes
- You can add your favorite herbs for extra flavor.
- Try serving with a dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Vegetarian
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 80
- Sugar: 2g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: crispy baked cauliflower steaks recipe