Description
A hearty and flavorful soup made in a crockpot with ground beef, beans, and vegetables.
Ingredients
Scale
- 1 lb ground beef
- 1 can black beans, drained
- 1 can kidney beans, drained
- 1 can corn, drained
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 2 cups beef broth
- 1 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Brown the ground beef in a skillet over medium heat.
- Add the chopped onion and garlic to the skillet, cooking until softened.
- Transfer the beef mixture to the crockpot.
- Add the remaining ingredients to the crockpot.
- Stir to combine all ingredients.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Serve hot and enjoy.
Notes
- Feel free to add more vegetables like carrots or zucchini.
- Adjust spices according to your taste.
- This soup freezes well for leftovers.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Soup
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 40mg
Keywords: Crockpot Cowboy Soup