Description
A refreshing cucumber salad sandwich perfect for a light meal.
Ingredients
Scale
- 2 slices of bread
- 1 cucumber, thinly sliced
- 1/2 cup cream cheese
- 1 tablespoon fresh dill, chopped
- Salt to taste
- Pepper to taste
Instructions
- In a bowl, mix cream cheese with dill, salt, and pepper.
- Spread the cream cheese mixture on one side of each slice of bread.
- Layer the cucumber slices on one slice of bread.
- Top with the other slice of bread, cream cheese side down.
- Cut the sandwich in half and serve.
Notes
- Use whole grain or gluten-free bread for a healthier option.
- Chill the sandwich for 30 minutes for better flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Cucumber Salad Sandwich, vegetarian sandwich, light lunch