Description
A delicious chicken and vegetable stir-fry served over rice, inspired by egg rolls.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 2 cups mixed vegetables (carrots, bell peppers, cabbage)
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon ginger, minced
- Green onions, for garnish
Instructions
- Heat sesame oil in a pan over medium heat.
- Add garlic and ginger, sauté for 1 minute.
- Add diced chicken and cook until no longer pink.
- Stir in mixed vegetables and cook until tender.
- Add soy sauce and mix well.
- Serve over cooked rice and garnish with green onions.
Notes
- Adjust vegetables based on your preference.
- Use leftover chicken for quicker preparation.
- This dish can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Egg Roll Chicken Bowl, Chicken Stir-fry, Asian Bowl