Description
A savory dish featuring chicken, orzo pasta, and French onion flavor.
Ingredients
Scale
- 2 cups orzo
- 1 lb chicken breast, diced
- 1 large onion, sliced
- 2 cups beef broth
- 1 cup Swiss cheese, shredded
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add sliced onions and cook until caramelized.
- Season chicken with garlic powder, salt, and pepper.
- Add chicken to the pan and cook until browned.
- Stir in orzo and beef broth.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Stir in Swiss cheese until melted.
- Serve hot.
Notes
- Use low-sodium broth for a healthier option.
- Garnish with fresh herbs if desired.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: French-American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: French Onion Chicken Orzo, chicken recipe, orzo dish, French cuisine