Description
A delicious and colorful fruit tart that is perfect for any occasion.
Ingredients
Scale
- 1 pre-made tart shell
- 1 cup pastry cream
- 1 cup mixed fresh fruits (strawberries, blueberries, kiwi, etc.)
- 1/4 cup fruit glaze
Instructions
- Bake the tart shell according to package instructions and let it cool.
- Spread the pastry cream evenly in the cooled tart shell.
- Arrange the mixed fruits on top of the pastry cream.
- Brush the fruit glaze over the fruits to give them a shine.
- Chill the tart in the refrigerator for at least 1 hour before serving.
Notes
- Use seasonal fruits for the best flavor.
- Make sure the tart shell is completely cooled before adding the cream.
- Store any leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Fruit Tart, Dessert, Tart, Pastry