Description
Creamy garlic butter mashed potatoes with a rich flavor.
Ingredients
Scale
- 2 pounds potatoes, peeled and cubed
- 4 cloves garlic, minced
- 1/2 cup butter
- 1/2 cup milk
- Salt to taste
- Pepper to taste
Instructions
- Boil the potatoes in salted water until tender.
- Drain and return to pot.
- Add minced garlic and butter to the potatoes.
- Mash the potatoes until smooth.
- Stir in milk, salt, and pepper.
- Serve warm.
Notes
- Use Yukon Gold potatoes for a creamier texture.
- Add more milk for a thinner consistency.
- Top with chopped chives for garnish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling and Mashing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Garlic Butter Mashed Potatoes