Description
Garlic Rosemary Focaccia Muffins are savory, fluffy muffins infused with garlic and rosemary flavors.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 3/4 cup milk
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, whisk milk and olive oil.
- Add the wet ingredients to the dry ingredients and mix until combined.
- Fold in garlic, rosemary, and Parmesan cheese.
- Grease a muffin tin and fill each cup with the batter.
- Bake for 20-25 minutes or until golden brown.
- Let cool before serving.
Notes
- Store muffins in an airtight container.
- These muffins are best enjoyed fresh.
- You can substitute dried rosemary for fresh if needed.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Garlic Rosemary Focaccia Muffins