Description
Garlic shrimp rice is a flavorful dish combining succulent shrimp with seasoned rice and garlic.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 cups cooked rice
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons chopped parsley for garnish
Instructions
- Heat olive oil in a pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Add shrimp and sprinkle with paprika, salt, and pepper.
- Cook shrimp until pink and opaque, about 3-5 minutes.
- Stir in cooked rice and mix well.
- Garnish with chopped parsley before serving.
Notes
- Use fresh shrimp for the best flavor.
- Adjust garlic amount according to taste.
- Serve with lemon wedges for added zest.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Garlic, Shrimp, Rice, Seafood, Quick Meal