Description
A simple and flavorful garlic soup that warms the soul.
Ingredients
Scale
- 10 cloves garlic, minced
- 4 cups vegetable broth
- 1 medium onion, chopped
- 2 tablespoons olive oil
- 1 teaspoon thyme
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a pot over medium heat.
- Add chopped onion and minced garlic. Sauté until fragrant.
- Pour in vegetable broth and add thyme.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Season with salt and pepper.
- Blend the soup until smooth, if desired.
- Serve hot and garnish with fresh parsley.
Notes
- Adjust garlic quantity for stronger flavor.
- Serve with crusty bread for a complete meal.
- Can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Garlic Soup, Healthy Soup, Vegetarian Recipe