Description
A healthy and nourishing soup that helps detoxify your body.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 teaspoon turmeric powder
- 4 cups vegetable broth
- 2 cups chopped kale
- 1 cup chopped parsley
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until translucent.
- Add carrots and celery, cook for 5 minutes.
- Stir in turmeric powder.
- Pour in vegetable broth, bring to a boil.
- Add kale and parsley, simmer for 10 minutes.
- Season with salt and pepper.
- Serve hot.
Notes
- Store leftovers in the refrigerator for up to 3 days.
- Freeze for longer storage.
- Feel free to add other vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Golden Detox Soup, healthy soup, detox soup