Description
A refreshing Greek potato salad with vibrant flavors.
Ingredients
Scale
- 2 pounds potatoes, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely chopped
- 1/2 cup cucumber, diced
- 1/2 cup feta cheese, crumbled
- 1/4 cup olives, sliced
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Boil potatoes until tender, about 15-20 minutes.
- Drain and cool the potatoes.
- In a large bowl, combine potatoes, tomatoes, onion, cucumber, feta, and olives.
- In a small bowl, whisk together olive oil, vinegar, oregano, salt, and pepper.
- Pour dressing over the salad and toss gently.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Serve chilled for best flavor.
- Use fresh herbs for added taste.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Greek
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Greek Potato Salad, Salad, Side Dish, Mediterranean