Description
A spicy and flavorful dish made with chicken and green chilies.
Ingredients
Scale
- 1 pound chicken, cut into pieces
- 2 cups green chilies, chopped
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 cup chicken broth
Instructions
- Heat olive oil in a pan over medium heat.
- Add onions and garlic, sauté until soft.
- Add chicken pieces, cook until browned.
- Stir in green chilies, cumin, and salt.
- Pour in chicken broth and simmer for 20 minutes.
- Serve hot with rice or bread.
Notes
- Adjust the number of chilies based on your spice preference.
- Serve with fresh cilantro for added flavor.
- Leftovers can be refrigerated for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Green Chili Chicken, Spicy Chicken, Chicken Recipe