Description
A nutritious and comforting chicken soup packed with vegetables.
Ingredients
Scale
- 1 lb chicken breast, diced
- 4 cups chicken broth
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp thyme
- 1 tsp parsley
- Salt to taste
- Pepper to taste
- 1 cup spinach
Instructions
- In a large pot, heat some oil over medium heat.
- Add the onion and garlic, sauté until fragrant.
- Add the chicken and cook until browned.
- Add carrots, celery, and chicken broth.
- Season with thyme, parsley, salt, and pepper.
- Bring to a boil, then simmer for 20 minutes.
- Add spinach and cook for another 5 minutes.
- Adjust seasoning if needed and serve hot.
Notes
- Can add more vegetables as desired.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Healthy Chicken Soup