Description
Delicious homemade turtle candy with pecans and caramel.
Ingredients
Scale
- 1 cup pecans
- 1 cup chocolate chips
- 1/2 cup caramel sauce
- 1 tablespoon butter
Instructions
- Preheat oven to 350°F (175°C).
- Spread pecans on a baking sheet and toast for 8-10 minutes.
- Melt butter in a saucepan and stir in caramel sauce until smooth.
- Place toasted pecans on parchment paper in clusters.
- Drizzle melted caramel over each cluster.
- Melt chocolate chips and drizzle on top of caramel.
- Let cool until set.
Notes
- Store in an airtight container.
- Can use milk or dark chocolate.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Candy
- Method: Stovetop and Oven
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: homemade turtle candy, pecans, caramel