Description
This dish features salmon fillets glazed with a sweet and savory honey garlic sauce.
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ginger, grated
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix honey, soy sauce, garlic, olive oil, and ginger.
- Place salmon fillets in a baking dish.
- Pour the honey garlic mixture over the salmon.
- Season with salt and pepper.
- Bake for 15-20 minutes, or until salmon is cooked through.
- Serve warm, drizzled with sauce from the dish.
Notes
- Adjust honey and soy sauce for sweetness and saltiness.
- Serve with steamed vegetables or rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 10g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Honey Garlic Salmon