Description
A flavorful chicken dish topped with hot honey and feta cheese.
Ingredients
Scale
- 4 chicken fillet
- 1/2 cup feta cheese, crumbled
- 1/4 cup hot honey
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken fillet with salt and pepper.
- In a skillet, heat olive oil over medium heat and add minced garlic.
- Cook the chicken fillet in the skillet until browned, about 5 minutes on each side.
- Transfer the chicken to a baking dish.
- Drizzle hot honey over the chicken and sprinkle crumbled feta cheese on top.
- Bake in the oven for 20-25 minutes until the chicken is cooked through.
- Let it rest for 5 minutes before serving.
Notes
- Adjust the amount of hot honey based on your spice preference.
- Serve with a side of vegetables or rice.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 chicken fillet
- Calories: 320
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Hot Honey Feta Chicken