Description
A creamy, no-bake dessert with layers of key lime flavor.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1/2 cup key lime juice
- 1 can sweetened condensed milk
- Key lime zest for garnish
Instructions
- Preheat your oven to 350°F.
- Mix graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a dish.
- In a bowl, beat cream cheese and powdered sugar until smooth.
- Fold in whipped topping, key lime juice, and sweetened condensed milk.
- Spread the mixture over the crust.
- Chill for at least 4 hours.
- Garnish with key lime zest before serving.
Notes
- Use fresh key limes for the best flavor.
- Store leftovers in the refrigerator.
- This dessert can be made a day in advance.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Key Lime Pie Lush, no-bake dessert, key lime dessert