Description
A delicious layered taco bake with a mix of flavors and textures.
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can refried beans
- 1 cup salsa
- 2 cups tortilla chips
- 2 cups shredded cheese
- 1 cup sour cream
- 1/2 cup green onions, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the ground beef in a skillet over medium heat until browned.
- Add taco seasoning and water, and simmer for 5 minutes.
- Spread refried beans in the bottom of a baking dish.
- Layer cooked beef over the beans.
- Pour salsa on top of the beef.
- Add a layer of tortilla chips.
- Sprinkle shredded cheese over the chips.
- Bake in the oven for 20 minutes.
- Top with sour cream and green onions before serving.
Notes
- Serve with additional salsa on the side.
- Feel free to add jalapeños for extra heat.
- Can be made ahead and baked before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Layered Taco Bake