Description
Lemon Blueberry Cheesecake Cookies are soft and chewy cookies infused with lemon zest and blueberries, resembling cheesecake.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon lemon zest
- 1 cup blueberries, fresh or frozen
- 1/2 cup cream cheese, softened
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter, sugar, and brown sugar.
- Add eggs and vanilla extract; mix well.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture.
- Fold in lemon zest and blueberries.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes until edges are golden.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- Use fresh blueberries for the best flavor.
- Chill dough for 30 minutes for thicker cookies.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Lemon Blueberry Cheesecake Cookies, cookies, dessert, cheesecake cookies