Description
A delicious lemon blueberry pie with a buttery crust and a tangy filling.
Ingredients
Scale
- 1 pre-made pie crust
- 2 cups fresh blueberries
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 2 large eggs
- 1 tablespoon butter, melted
Instructions
- Preheat your oven to 375°F (190°C).
- Place the pie crust in a 9-inch pie dish.
- In a bowl, mix blueberries, sugar, flour, and salt.
- Add lemon juice, lemon zest, and eggs to the mixture.
- Pour the filling into the crust.
- Drizzle melted butter over the top.
- Bake for 35-40 minutes until the filling is set.
- Let it cool before serving.
Notes
- Serve with whipped cream or ice cream.
- Store leftovers in the refrigerator.
- Use fresh blueberries for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Lemon Blueberry Pie, Dessert, Pie, Blueberries, Lemon