Description
A refreshing lemon blueberry tart with a buttery crust.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 egg yolk
- 2 tablespoons cold water
- 1 cup fresh blueberries
- 1/2 cup lemon juice
- 1 cup sweetened condensed milk
- 2 large eggs
- 1 tablespoon lemon zest
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, butter, sugar, and salt.
- Add egg yolk and cold water; form a dough.
- Press dough into a tart pan and bake for 15 minutes.
- In another bowl, mix blueberries, lemon juice, condensed milk, eggs, and lemon zest.
- Pour the filling into the baked crust.
- Bake for an additional 25 minutes until set.
- Let cool before serving.
Notes
- Use fresh blueberries for best flavor.
- Chill tart before serving for a refreshing taste.
- Top with whipped cream if desired.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 15g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Lemon Blueberry Tart