Description
A refreshing and tangy dessert perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup butter, melted
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 cup heavy cream
- 2 tablespoons powdered sugar
Instructions
- Preheat the oven to 350°F (175°C).
- Mix graham cracker crumbs, sugar, and melted butter in a bowl.
- Press the mixture into a pie pan to form the crust.
- Bake the crust for 8-10 minutes until golden.
- In a separate bowl, whisk together sweetened condensed milk, lemon juice, and lemon zest.
- Pour the lemon mixture into the baked crust.
- Bake for an additional 10 minutes.
- Let the pie cool in the refrigerator for at least 2 hours.
- Whip heavy cream with powdered sugar until stiff peaks form.
- Spread whipped cream over the cooled pie before serving.
Notes
- Use fresh lemons for the best flavor.
- Chill the pie overnight for enhanced taste.
- Garnish with additional lemon zest if desired.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Lemon Cream Pie, dessert, pie, lemon, sweetened condensed milk