Description
Lemon mousse is a light and refreshing dessert made with lemon juice, sugar, and whipped cream.
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup sugar
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- In a bowl, whisk together the eggs and sugar until light and fluffy.
- Add lemon juice and zest, mixing well.
- In another bowl, whip the heavy cream until soft peaks form.
- Gently fold the whipped cream into the lemon mixture.
- Spoon the mousse into serving dishes and chill for at least 2 hours.
- Serve chilled and enjoy.
Notes
- Use fresh lemons for the best flavor.
- Adjust sugar based on your sweetness preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Lemon Mousse, Dessert, Refreshing, Light