Description
A refreshing dessert combining lemon and Oreo flavors.
Ingredients
Scale
- 1 package Oreo cookies
- 1/2 cup butter, melted
- 1 package cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 cup lemon juice
- 1 tablespoon lemon zest
Instructions
- Preheat the oven to 350°F (175°C).
- Crush Oreo cookies and mix with melted butter.
- Press the mixture into the bottom of a baking dish.
- In a bowl, beat cream cheese and powdered sugar until smooth.
- Fold in whipped topping, lemon juice, and lemon zest.
- Spread the mixture over the crust.
- Chill for at least 2 hours before serving.
Notes
- Use fresh lemons for better flavor.
- Store leftovers in the refrigerator.
- Can substitute with gluten-free Oreos if needed.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Lemon Oreo Dessert