Description
A refreshing Mediterranean dish made with rice and lemon.
Ingredients
Scale
- 2 cups cooked rice
- 1 lemon, juiced
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped parsley
- 1/4 cup chopped tomatoes
- 1/4 cup chopped cucumber
Instructions
- Cook the rice according to package instructions.
- In a large bowl, combine the cooked rice with lemon juice and olive oil.
- Add salt and pepper, mixing well.
- Fold in chopped parsley, tomatoes, and cucumber.
- Serve chilled or at room temperature.
Notes
- Use fresh lemon juice for best flavor.
- Adjust seasoning to taste.
- Can be served as a side dish or main course.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Lemon Rice, Mediterranean Rice, Rice Dish, Vegetarian Rice