Description
A refreshing frozen dessert made with lemon juice and sugar.
Ingredients
Scale
- 2 cups water
- 1 cup sugar
- 1 cup fresh lemon juice
- 1 tablespoon lemon zest
Instructions
- Boil the water and sugar in a saucepan until the sugar dissolves.
- Remove from heat and let it cool.
- Add lemon juice and lemon zest to the mixture.
- Pour the mixture into a shallow dish.
- Freeze for about 4 hours, stirring every 30 minutes.
Notes
- Use fresh lemons for the best flavor.
- Adjust sugar based on your taste preference.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Italian
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 24g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Lemon Sorbet