Description
A refreshing twist on the classic tiramisu with lemon flavors.
Ingredients
Scale
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1/2 cup lemon juice
- 1 tablespoon lemon zest
- 24 ladyfinger cookies
- 1 cup brewed coffee, cooled
- 2 tablespoons coffee liqueur (optional)
Instructions
- In a bowl, mix mascarpone cheese, heavy cream, powdered sugar, lemon juice, and lemon zest until smooth.
- Dip each ladyfinger cookie in the coffee and coffee liqueur briefly.
- Layer half of the dipped ladyfingers in a serving dish.
- Spread half of the lemon mixture over the ladyfingers.
- Add another layer of dipped ladyfingers.
- Top with the remaining lemon mixture.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For a stronger lemon flavor, add more lemon zest.
- Serve chilled for best taste.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 100mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Lemon Tiramisu, dessert, no-bake dessert, Italian dessert