Description
Limoncello Tiramisu is a delightful twist on the classic Italian dessert, featuring layers of creamy mascarpone cheese, coffee-soaked ladyfingers, and a zesty limoncello flavor.
Ingredients
Scale
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup sugar
- 1/2 cup limoncello
- 1 cup brewed coffee, cooled
- 24 ladyfingers
- 2 tablespoons lemon zest
- Powdered sugar for dusting
Instructions
- In a bowl, mix mascarpone cheese, sugar, and lemon zest until smooth.
- In another bowl, whip heavy cream until stiff peaks form.
- Gently fold whipped cream into the mascarpone mixture.
- Dip ladyfingers in coffee briefly, then layer in a dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Repeat layers with remaining ladyfingers and mascarpone mixture.
- Chill for at least 4 hours or overnight.
- Dust with powdered sugar before serving.
Notes
- Use freshly brewed coffee for best flavor.
- Adjust limoncello to taste.
- Can be made a day in advance.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 70mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg
Keywords: Limoncello Tiramisu, Italian dessert, tiramisu recipe